| Starters |
| Salads / Soups |
| Sandwiches |
| Burgers |
| Lunch Entrees |
| Dinner Entrees |
| Brunch |
| Specialty Drinks |
| Martinis |
| Wine |
| Beer & Spirits |
| HUMMUS A blend of garbanzo beans, olive oil, garlic and sesame. Garnished with diced artichokes, and tomatoes, and served with warm pitas. $9.99 MARYLAND CRAB CAKES Maryland style crab cakes sauteed and drizzled with a fresh dijon-tarragon aïoli. $11.99 TATER TOTS Homemade tater tots, lightly seasoned and fried golden brown, topped with parmesan reggiano cheese and served with chipotle aïoli. $9.99 CRISPY CALAMARI Calamari lightly dusted in cornmeal and seasoned flour, fried and served with a balsamic orange aïoli. $10.99 THREE CHEESE SPINACH ARTICHOKE DIP Artichoke hearts and baby spinach blended with chevre, fontina and Parmesan cheeses, baked and accompanied by garlic crostini and fried pita wedges. $9.99 SOUTHERN CRAB DIP Crab meat blended with scallions, parmesan cheese and cream cheese. Baked and served with seeded flat bread. $11.99 MIDERSTERN ANIIPASTO PLATTER A large platter of artichoke salsa, hummus, sun-dried tomato chutney, marinated mozzarella and feta cheeses, mixed olives, sliced cucumbers, cornichon pickles, cherry peppers, and olive pesto. Served with pita toast points. $13.99 CHICKEN AND GOAT CHEESE QUESADILLAS Flour tortillas stuffed with grilled chicken, sun dried tomatoes, fresh basil, mozzarella and goat cheese grilled and served with sides of tomatilla salsa, sour cream and guacamole. $10.99 SEAFOOD TRIO Thin slices of sesame seared Ahi tuna with hoisin sauce, an ancho chili marinated jumbo shrimp over mango salsa and a prosciutto wrapped sea scallop drizzled with balsamic honey reduction. $12.99* PROSCIUTTO AND PESTO PIZZA Grilled pizza crust topped with fresh basil pesto, thin slices of prosciutto ham, sun-dried tomatoes and fontina cheese. $11.99* BUFFALO CHICKEN WINGS Jumbo chicken wings tossed with spicy buffalo sauce, served with carrot and celery sticks, coleslaw and a side of bleu cheese dressing. $9.99 |
