| Download carryout menu |
| Starters |
| Greens |
| Seafood |
| Meat and Poultry |
| Pasta and Vegetarian |
| Burgers and Sandwiches |
| Ice Cream Drinks |
| Brunch |
| Brunch Features |
| Martinis |
| Wine |
| Beer & Spirits |
| AHI TUNA* 25 sesame crust, asian vegetables, jasmine rice, ginger-teriyaki sauce TILAPIA 16 cajun spices, vegetable succotash, jasmine rice PAN ROASTED SEA SCALLOPS 24 yuzu vinaigrette, saffron rice, asparagus and crispy lotus chips PANKO CRUSTED WHITEFISH 17 mango salsa, saffron rice pilaf, vegetables GRILLED SALMON 22 caribbean jerk seasoned, banana salsa, saffron rice pilaf, vegetables SEAFOOD SPECIAL |
