Lunch Entrées
Monday - Friday 11am - 4pm, Saturday 2-4
TILAPIA 14
cajun spices, vegetable succotash, jasmine rice
STEAK FRITES 20*
ny strip, shallot butter, white toast,
hand cut frites, garlic peppercorn aioli
PAN ROASTED CHICKEN 13
tomato vodka sauce, white
beans, Italian Sausage,
wilted spinach
MIXED SKEWERS 13
gilled Steak, chicken,
marinated vegetables
SHRIMP PENNE 15
shrimp, italian sausage, tomato vodka sauce, parmesan,
chiffonade of basil
BUTTERNUT RAVILOI 12
Chipotle cream, fried sage, toasted pepitas, parmesan
Menus
Beer & Spirits
(Sunday 9am-3pm)