Lunch Main

Served Monday - Saturday 11am - 4pm

potato crusted ATLANTIC SALMON* 17
pan seared salmon, crispy potato crust, roasted fingerling potatoes, sautéed haricot
verts, lobster buerre blanc

CAJUN TILAPIA 14
blackened, sweet corn lima bean succotash, basmati rice

NEW YORK STRIP 22
ten ounce strip steak, garlic mashed potatoes, brussel sprouts, gorgonzola herb butter,
demi glace

OLIVE CRUSTED CHICKEN 14
herb roasted potatoes, grape tomatoes, grilled asparagus, romesco sauce

Butternut Squash Stuffed RAVIOLI 19
shitake mushroom, baby spinach, roasted butternut squash, maple-brown butter cream sauce,
toasted walnuts, parmesan

FRIDAY FISH FRY, COD 13 / PERCH 18 (friday only)
steak fries, coleslaw, tartar sauce, salted rye baguette

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