| Starters |
| Salads / Soups |
| Sandwiches |
| Burgers |
| Lunch Entrees |
| Dinner Entrees |
| Brunch |
| Specialty Drinks |
| Martinis |
| Wine |
| Beer & Spirits |
| BLACKENED TILAPIA Cajun seasoned tilapia blackened and served on a bed of jasmine rice and surrounded by a tangy fresh vegetable succotash. $12.99 MAPLE CHERRY GLAZED WILD SALMON The seasons best wild salmon grilled and topped with a red cherry maple glaze. Served with butternut squash risotto and chef’s choice of vegetable.$ Market price PAD THAI WITH SHRIMP AND CHICKEN Pad Thai noodles sauteed with Asian vegetables, chicken, and shrimp finished with green onions, bean sprouts, scrambled eggs, and chopped peanuts. $13.99 DRUNKEN SHRIMP AND PENNE PASTA Penne pasta tossed with a vodka and Roma tomato sauce, topped with grilled jumbo shrimp and finished with chiffonade of basil and fresh grated parmesan cheese. $12.99 BLACK OLIVE AND HERB CRUSTED CHICKEN BREAST Chicken breast coated with Italian herb and black olive breading, sautéed and topped with sun-dried tomato butter. Served with mashed potatoes and chef’s choice of vegetable. $11.99 BUTTERNUT SQUASH RAVIOLI Ravioli stuffed with butternut squash and Parmesan cheese, tossed in a light chipotle cream sauce and topped with fried sage leaves. $16.99 |
