Entrées

AHI TUNA* 27
sesame crust, asian vegetables, jasmine rice, ginger-teriyaki sauce

TILAPIA 17
cajun spices, vegetable succotash, jasmine rice

GRILLED SALMON FRESCA 22
tomato, avocado, red onion, olive oil, garlic, lemon, asparagus

SEA SCALLOPS AND PORK BELLY 26
seared Sea Scallops, briased pork belly, sage risotto, grilled asparagus

PAN ROASTED WALLEYE 20
garlic mashed potatoes, vegetable, preserved lemons, crispy capers

BABY BACK RIBS • half/full 17/22
bourbon bbq sauce, hand cut frites

STEAK FRITES 20
ny strip, shallot butter, white toast, hand cut frites, garlic peppercorn aioli

BRAISED PORK SHOULDER 17
polenta cakes, bacon-braised cabbage, spicy bbq sauce

MIXED SKEWERS 1 7
gilled Steak, chicken, marinated vegetables

SHRIMP PENNE 24
shrimp, italian sausage, tomato vodka sauce, parmesan, chiffonade of basil

BUTTERNUT RAVILOI 17
Chipotle cream, fried sage, toasted pepitas, parmesan

PORTOBELLO MUSHROOM RISOTTO WITH ASPARAGUS 17
gorgonzola, chive oil

FRIDAY FISH FRY MARKET PRICE
(friday only)
Chefs choice of fish, steak fries, coleslaw, tartar sauce, salted rye bread
walleye 20
cod 13


   
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