D I N N E R
Beer & Spirits

SEARED SEA SCALLOPS AND SHRIMP
Seared sea scallops and shrimp finished with balsamic reduction. Accompanied by potato latkes and caramelized brussel sprouts. $25.99*

SESAME SEARED AHI TUNA
Sesame crusted Ahi tuna steak seared rare and drizzled with ginger scallion sauce. Served with jasmine rice and Asian style vegetables. $28.99

MAPLE CHERRY GLAZED WILD SALMON
The seasons best wild salmon grilled and topped with a red cherry maple glaze. Served with butternut squash risotto and chef’s choice of vegetable.$ Market price

KONA KAMPACHI
Hawaiian Kampachi sautéed and finished with lemongrass beurre blanc and ginger teriyaki sauce. Served with ginger-laced jasmine rice and Asian style vegetables. $25.99*

BLACKENED TILAPIA
Cajun seasoned tilapia blackened and served on a bed of jasmine rice and surrounded by a tangy fresh vegetable succotash. $19.99

DRUNKEN SHRIMP AND PENE PASTA
Penne pasta tossed with a vodka and Roma tomato sauce, topped with grilled jumbo shrimp and finished with chiffonade of basil and fresh grated parmesan cheese. $24.99

PAD THAI WITH SHRIMP AND CHICKEN
Pad Thai noodles sauteed with Asian vegetables, chicken, and shrimp finished with green onions, bean sprouts, scrambled eggs, and chopped peanuts. $21.99

PAN SEARED BEEF TENDERLOIN
Choice Angus beef filet pan-seared to order, topped with roasted garlic and Gorgonzola cheese then finished with red port demi-glace. Served with caramelized onion potatoes Napoleon and chef’s choice of vegetable. $32.99*

BOURBON BRAISED SHORT RIBS
Slow roasted boneless short ribs finished with bourbon demi-glace. Served with mashed sweet potatoes and wilted spinach. $24.99*

BLACK OLIVE AND HERB CRUSTED CHICKEN BREAST
Twin chicken breasts coated with Italian herb and black olive breading, sautéed and topped with a sun-dried tomato butter. Served with mashed potatoes and chef’s choice of vegetable. $17.99

BUTTERNUT SQUASH RAVIOLI
Ravioli stuffed with butternut squash and Parmesan cheese, tossed in a light chipotle cream sauce and topped with fried sage leaves. $16.99

FRIDAY NIGHT FISH FRY
Beer battered fish fried golden brown and served with waffle fries, homemade coleslaw, tartar sauce and a salted rye baguette. $13.99