Entrées

seared SEA SCALLOPS 28
sea scallops, sweet potato puree, roasted shiitake mushroom & asparagus,
herb brown butter

potato crusted ATLANTIC SALMON* 24
pan seared salmon, crispy potato crust, roasted fingerling potatoes, sautéed haricot
verts, lobster buerre blanc

Seared Ahi Tuna* 26
fennel & black pepper crust, sautéed spinach, brandied cherry wild rice quinoa pilaf,
basil oil

CAJUN TILAPIA 18
blackened, sweet-corn lima bean succotash, basmati rice

chilean sea bass* 30
seared sea bass, asparagus & sundried tomato risotto, sautéed spinach, lobster Buerre
blanc

Bacon Wrapped Meatloaf 21
ground beef, veal & pork, applewood bacon, roasted garlic mashed potato,autéed spinach, demi glace, stout battered onion rings

BABY BACK RIBS • half/full 18/24
bourbon bbq sauce, hand cut frites

NEW YORK STEAK 26
ten ounce strip steak, garlic mashed potatoes, brussel sprouts, gorgonzola Herb butter,
demi glace

Stout Braised Short Rib 24
stout braised short rib, roasted fingerling potatoes, roasted carrots & brussel sprouts, rosemary red eye gravy

OLIVE CRUSTED CHICKEN 18
herb roasted potatoes, grape tomatoes, grilled asparagus, romesco sauce

Fettuccine Bolognese 19
fresh fettucine pasta, bolognese sauce, fresh basil, parmesan

Butternut Squash Stuffed RAVIOLI 18
shitake mushroom, baby spinach, roasted butternut squash, maple-brown butter cream sauce,
toasted walnuts, parmesan

GRILLED TOFU & PORTABELLA 17
pesto rubbed tofu & portabella, red quinoa, asparagus, romesco sauce

FRIDAY FISH FRY, COD 13 / PERCH 18 (friday only)
steak fries, coleslaw, tartar sauce, salted rye baguette


   
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