Main

 

SEARED SEA SCALLOPS* 28

sea scallops, brown butter parsnip puree, bacon roasted brussels sprouts, cabernet reduction, fried sage

 

CRAB & ARTICHOKE CRUSTED ATLANTIC SALMON* 24

pan seared salmon, crab & artichoke crust, roasted fingerling potatoes, sautéed spinach, smoked tomato coulis

 

AHI TUNA* 26

togarashi spice rubbed ahi tuna, vegetable fried rice, sauteed kale & spinach, ginger-sesame vinaigrette

 

CAJUN TILAPIA 18

blackened, sweet corn lima bean succotash, basmati rice

 

PAN SEARED BARRAMUNDI * 24

pan seared barramundi, roasted root vegetables, haricot verts, saffron buerre blanc

 

APPLEWOOD SMOKED PORK  LOIN 21

applewood smoked pork loin, butternut squash puree, bacon brussels sprouts, demi glace, pickled red onion

 

GRILLED CHICKEN MAC & CHEESE 22

grilled chicken breast, caramelized onion, sundried tomato, baby spinach, fresh herbs, cavatappi noodles, three cheese bechamel sauce

 

BABY BACK RIBS • half 18 / full 24

bourbon bbq sauce, hand cut frites

 

NEW YORK STRIP 26

10 ounce strip steak, applewood smoked gorgonzola, garlic fingerling potatoes, haricot verts, demi glace

 

CABERNET BRAISED SHORT RIB 24

braised short rib, fingerling potatoes, herb roasted carrots & brussel sprouts, demi glace, peppercorn-chive butter

 

HERB MARINATED CHICKEN 19

grilled herb chicken breasts, fingerling potato, grilled asparagus, roasted tomatoes, rosemary-chicken jus

 

PORCINI & TRUFFLE STUFFED RAVIOLI 19

sautéed mushroom, asparagus, baby arugula, roasted red pepper vodka sauce, parmesan, truffle oil

 

SPICY TOFU & SHIITAKE RAMEN 18

spicy hoisin tofu, shiitake mushrooms, kale, red pepper, snow peas, scallions, soba noodles

 

FRIDAY FISH FRY, COD 13 / PERCH 18 (friday only)

steak fries, coleslaw, tartar sauce, salted rye baguette

Menus

 

Download carryout menu

 

Starters

Greens

Burgers and Sandwiches

Main (after 4pm)

Lunch (Mon-Fri 11-4)

 

Drinks (PDF)

 

Happy Hour (Mon-Fri 3-6)

 

Breakfast (Saturday 9am-2pm)

Brunch (Sunday 9am-3pm)