Main

after 4pm

 

SEARED SEA SCALLOPS* 28

seared sea scallops, brown butter parsnip puree, shiitake mushrooms, butternut squash, asparagus, basil-arugula pesto

 

SALMON* 24

apricot-grain mustard atlantic salmon, cranberry-wild rice pilaf, roasted carrots & asparagus, apple cider-Dijon vinaigrette

 

AHI TUNA SALAD* 25

black pepper & fennel crusted ahi tuna, baby spinach & arugula, shaved brussels sprouts, wild rice, roasted beets, tomatoes, capers, truffle-honey vinaigrette

 

CAJUN TILAPIA 18

blackened, sweet corn-lima bean succotash, basmati rice

 

SMOKED PORK  LOIN 21

smoked pork loin, roasted fingerling potatoes, grilled broccolini, demi glace, pickled red onion

 

PACIFIC STRIPED BASS* 24

pan seared striped bass, fingerling potatoes, broccolini, roasted tomatoes, saffron-smoked shallot buerre blanc

 

BABY BACK RIBS • half 18 / full 24

bourbon bbq sauce, hand cut frites

 

NEW YORK STRIP 26

10 ounce strip steak, gorgonzola, roasted fingerling potatoes, haricot verts, demi glace

 

DUCK CONFIT 23

braised duck leg & thigh, sweet potato-ricotta gnocchi, butternut squash, brussels sprouts, shiitake mushrooms, sweet peas, demi glace

 

HERB MARINATED CHICKEN 19

grilled herb chicken breasts, fingerling potato, grilled asparagus, roasted tomatoes, rosemary-chicken jus

 

MAINE LOBSTER RAVIOLI 24

artichoke hearts, asparagus, grape tomatoes, fennel, lobster & ricotta stuffed ravioli, roasted tomato-vodka sauce

 

SHORT RIB MAC & CHEESE 23

stout braised short rib, caramelized onions, mushrooms, tomatoes, sweet peas, orecchiette pasta, smoked gouda & cheddar bechamel

 

SWEET POTATO-RICOTTA GNOCCHI 19

roasted butternut squash, shiitake mushrooms, brussels sprouts, sweet peas, sherry-brown butter sauce, goat cheese, sweet potato-ricotta gnocchi

 

FRIDAY FISH FRY (friday only)

COD 13 / PERCH 18

steak fries, coleslaw, tartar sauce, salted rye baguette

Menus

Download carryout menu

Starters

Greens

Burgers and Sandwiches

Main (after 4pm)

Lunch (Mon-Fri 11-4)

Drinks (PDF)

Happy Hour (Mon-Fri 3-6)

Breakfast (Saturday 9am-2pm)

Brunch (Sunday 9am-3pm)