Main

after 4pm

 

SEARED SEA SCALLOPS* 28

pan seared sea scallops, sweet corn puree, bacon roasted brussels sprouts, basil oil, toasted pine nuts

 

POTATO CRUSTED SALMON* 24

Dijon-dill glazed salmon, crispy potato crust, fingerling potatoes, grilled asparagus, romesco sauce

 

AHI TUNA * 25

sesame seared ahi tuna, basmati rice, shiitake mushrooms, bell pepper, broccoli, coconut-lemongrass sauce

 

CAJUN TILAPIA* 18

blackened, sweet corn-lima bean succotash, basmati rice

 

BONE IN PORK CHOP 22

herb rubbed pork chop, fingerling potatoes, brussels sprouts, bacon-onion agrodolce, demi glace

 

WHITEFISH* 24

seared whitefish, roasted vegetable-garbanzo bean salad, sautéed spinach & kale, tomato-basil vinaigrette

 

BABY BACK RIBS • half 18 / full 24

bourbon bbq sauce, hand cut frites

 

NEW YORK STRIP* 26

10 ounce strip steak, fingerling potatoes, grilled broccolini, gorgonzola-horseradish butter, demi glace

 

DUCK CONFIT 23

slow braised duck, brown butter-parsnip puree, shiitake mushrooms, butternut squash, peas, demi glace, shallot & dried cherry jam

 

HERB MARINATED CHICKEN 19

oven roasted chicken breasts, fingerling potatoes, grilled asparagus, roasted tomatoes, herb chicken jus

 

BUTTERNUT SQUASH RAVIOLI 20

roasted butternut, asparagus, shiitake mushrooms, peas, brussels sprouts, sherry brown butter, parmesan

 

PAPPARDELLE BOLOGNESE 20

house made Bolognese sauce, fresh basil, egg pappardelle pasta, parmesan

 

FRIDAY FISH FRY (friday only)

COD 13 / PERCH 18

steak fries, coleslaw, tartar sauce, salted rye baguette

Menus

Download carryout menu

Starters

Greens

Burgers and Sandwiches

Main (after 4pm)

Lunch (Mon-Fri 11-4)

Drinks (PDF)

Happy Hour (Mon-Fri 3-6)

Breakfast (Saturday 9am-2pm)

Brunch (Sunday 9am-3pm)