Main

after 4pm

 

SEARED SEA SCALLOPS* 28

pan seared sea scallops, sweet corn puree, bacon roasted brussels sprouts, basil oil, toasted pine nuts

 

ATLANTIC SALMON* 24

pan seared salmon, sweet corn & potato hash, sautéed kale & spinach, roasted yellow pepper romesco

 

AHI TUNA SALAD* 25

sesame seared ahi tuna, soba noodles, napa cabbage, toasted almonds, carrots, radish, bell pepper, scallions, pineapple-yuzu vinaigrette

 

CAJUN TILAPIA* 18

blackened, sweet corn-lima bean succotash, basmati rice

 

BONE IN PORK CHOP 22

thyme rubbed pork chop, fingerling potatoes, grilled broccolini, bourbon-peach chutney, demi glace

 

JERK SPICE MAHI MAHI* 25

grilled mahi mahi, basmati rice, sautéed kale & spinach, pineapple-red pepper salsa, cilantro chimichurri

 

BABY BACK RIBS • half 18 / full 24

bourbon bbq sauce, hand cut frites

 

NEW YORK STRIP* 26

10 ounce strip steak, gorgonzola, roasted fingerling potatoes, haricot verts, demi glace

 

DUCK CONFIT 23

pulled duck confit, caramelized fennel & onion, asparagus, grape tomatoes, shiitake mushrooms, arugula, rosemary duck jus, ricotta gnocchi

 

HERB MARINATED CHICKEN 19

grilled herb chicken breasts, fingerling potato, grilled asparagus, roasted tomatoes, rosemary-chicken jus

 

THREE CHEESE RAVIOLI 20

grape tomatoes, zucchini, artichoke hearts, baby spinach, three cheese ravioli, roasted yellow pepper romesco, basil, parmesan

 

KOREAN BBQ SHORT RIB 24

braised short rib, vegetable fried rice, grilled broccolini, Korean bbq braising jus

 

FRIDAY FISH FRY (friday only)

COD 13 / PERCH 18

steak fries, coleslaw, tartar sauce, salted rye baguette

Menus

knick summer carryout (PDF)

Starters

Greens

Burgers & Sandwiches

Main(after 4pm)

Lunch Main (Mon-Fri 11-4)

Winter drink menu (PDF)

Happy Hour (Mon-Fri 3-6)

Breakfast (Saturday 9am-2pm)

Brunch (Sunday 9am-3pm)