Main

after 4pm

 

SEARED SEA SCALLOPS* 29

seared sea scallops, roasted cauliflower & fennel puree, kale, brussels sprouts, crispy prosciutto, sherry brown butter

 

SALMON* 25

pan seared salmon, curried couscous, grilled asparagus, lobster bisque, lemon-basil butter

 

AHI TUNA SALAD* 26

seared tuna, spinach & arugula, brussels sprouts, chickpeas, tomato, carrots, pine nuts, tomato-basil vinaigrette, pickled red onion

 

CAJUN TILAPIA* 18

blackened, sweet corn-lima bean succotash, basmati rice

 

BONE IN PORK CHOP 24

grilled pork chop, fingerling potatoes, haricot verts, demi glace, cherry gastrique

 

HALIBUT* 26

seared halibut, forbidden rice, bok choy, baby carrots, red miso dashi

 

BABY BACK RIBS • half 18 / full 24

bourbon bbq sauce, hand cut frites

 

NEW YORK STRIP* 27

10 ounce strip steak, fingerling potatoes, grilled broccolini, gorgonzola-horseradish butter, demi glace

 

BRAISED SHORT RIB 24

short rib, roasted cauliflower & fennel puree, asparagus, oyster mushrooms, pork belly, brandy-peppercorn demi glace

 

HERB MARINATED CHICKEN 19

grilled chicken breasts, fingerling potatoes, grilled asparagus, roasted tomatoes, herb chicken jus

 

RAVIOLI OF THE DAY M/P

contact the restaurant to see what dish is being served!

 

CAVATELLI 20

Italian sausage, caramelized fennel, pearl onion, peppers, broccolini, sambuca rose sauce, smoked mozzarella

 

VEGAN MUSHROOM GNOCCHI 20

wild mushrooms, porcini gnocchi, black truffle, rosemary cashew ‘cream’ sauce

 

FRIDAY FISH FRY (friday only)

COD 13 / PERCH 18

steak fries, coleslaw, tartar sauce, salted rye baguette

Menus

Download Carryout Menu

Starters

Greens

Burgers and Sandwiches

Main (after 4pm)

Lunch (Mon-Fri 11-4)

Drink Menu(PDF)

Happy Hour (Mon-Fri 3-6)

Breakfast (Saturday 9am-2pm)

Brunch (Sunday 9am-3pm)

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