Main

after 4pm

 

SEARED SEA SCALLOPS* 29

seared sea scallops, sweet corn risotto, peas, candied tomatoes, asparagus, scallop veloute, micro greens

 

SALMON* 25

pan seared salmon, curried couscous, grilled asparagus, lobster bisque, lemon-basil butter

 

AHI TUNA SALAD* 26

seared tuna, spinach & arugula, brussels sprouts, chickpeas, tomato, carrots, pine nuts, tomato-basil vinaigrette, pickled red onion

 

CAJUN TILAPIA* 18

blackened, basmati rice, kale, brussels sprouts, bean and corn succotash

 

BONE IN PORK CHOP 24

grilled pork chop, fingerling potatoes, haricot verts, demi glace, cherry gastrique

 

RED SNAPPER* 27

seared snapper, fingerling potatoes, pork belly, brussels sprouts, scallop veloute, herb parmesan gremolata

 

BABY BACK RIBS • half 18 / full 24

bourbon bbq sauce, hand cut frites

 

NEW YORK STRIP* 27

10 ounce strip steak, fingerling potatoes, grilled broccolini, gorgonzola-horseradish butter, demi glace

 

SHORT RIB 24

lemongrass braised short rib, broccolini, basmati rice, pickled red onion, jalapeno, cilantro oil

 

HERB MARINATED CHICKEN 19

grilled chicken breasts, fingerling potatoes, grilled asparagus, roasted tomatoes, herb chicken jus

 

RAVIOLI OF THE DAY M/P

contact the restaurant to see what dish is being served!

 

PASTA RUSTICA 21

pulled chicken, sun dried tomatoes, kale, shiitake mushrooms, garlic broth, goat cheese, tagliatelle 

 

VEGAN RISOTTO PRIMAVERA 20

summer vegetables, whipped tofu, micro greens

 

FRIDAY FISH FRY (friday only)

COD 13 / PERCH 18

steak fries, coleslaw, tartar sauce, salted rye baguette

Menus

Download Carryout Menu

Starters

Greens

Burgers and Sandwiches

Main (after 4pm)

Lunch (Mon-Fri 11-4)

spring drinks 2020 (pdf)

Happy Hour (Mon-Fri 3-6)

Breakfast (Saturday 9am-2pm)

Brunch (Sunday 9am-3pm)

<link href=" https://cdn.otstatic.com/dcwidget/2019/dinerschoicebadges.css " rel="stylesheet" type="text/css" /><a href=" http://www.opentable.com/restaurant/profile/8025/reserve?rid=8025&restref=8025 "class="ot-dc-badge ot-dc-badge–p"></a>