Main

after 4pm

 

SEARED SEA SCALLOPS* 28

seared sea scallops, cilantro-mint basmati rice, red pepper, kale, thai coconut red curry sauce

 

SALMON* 24

seared atlantic salmon, fingerling potatoes, sautéed haricot verts, sweet corn & grape tomato, lemon-arugula pesto

 

AHI TUNA* 26

black pepper seared tuna, fingerling potatoes, haricot verts, boiled egg, grape tomato, capers, kalamata olives, citrus vinaigrette

 

CAJUN TILAPIA 18

blackened, sweet corn-lima bean succotash, basmati rice

 

APPLEWOOD SMOKED PORK  LOIN 21

applewood smoked pork loin, balsamic roasted red potato salad, sauteed spinach, pickled red onion & mustard seed demi glace

 

PAN SEARED BARRAMUNDI * 24

pan seared barramundi, fingerling potatoes, grilled summer vegetables,  haricot verts, smoked tomato coulis

 

BABY BACK RIBS • half 18 / full 24

bourbon bbq sauce, hand cut frites

 

NEW YORK STRIP 26

10 ounce strip steak, gorgonzola, roasted fingerling potatoes, haricot verts, demi glace

 

BRAISED PORK CARNITAS 22

slow braised pork shoulder, yellow rice, sauteed spinach & kale, ancho-chipotle mole sauce, pico de gallo

 

HERB MARINATED CHICKEN 19

grilled herb chicken breasts, fingerling potato, grilled asparagus, roasted tomatoes, rosemary-chicken jus

 

SPINACH & RICOTTA RAVIOLI 19

roasted garlic, baby spinach, red peppers, pine nuts, roasted tomato & parmesan bechamel, basil marinated tomatoes

 

VEGETABLE ORECCHIETTE 18

roasted zucchini & yellow squash, grape tomatoes, spinach, shiitake mushrooms, orecchiette pasta , crumbled goat cheese lemon-arugula pesto

 

THAI RED CURRY TOFU 18

crispy tofu, shiitake mushrooms, red peppers, black beans, kale, broccoli, basmati rice, thai coconut-red curry sauce

 

FRIDAY FISH FRY (friday only)

COD 13 / PERCH 18

steak fries, coleslaw, tartar sauce, salted rye baguette

Menus

Download carryout menu

Starters

Greens

Burgers and Sandwiches

Main (after 4pm)

Lunch (Mon-Fri 11-4)

Drinks (PDF)

Happy Hour (Mon-Fri 3-6)

Breakfast (Saturday 9am-2pm)

Brunch (Sunday 9am-3pm)