Main

after 4pm

 

SEARED SEA SCALLOPS* 29

seared sea scallops, red quinoa, bacon, caramelized shallots, brussels sprouts, grapefruit chimichurri

 

SALMON* 25

pan seared salmon, curried couscous, grilled asparagus, lobster bisque, lemon-basil butter

 

AHI TUNA SALAD* 26

fennel & peppercorn seared tuna, spinach & arugula, brussels sprouts, artichoke, tomato, red quinoa, almonds, tomato-basil vinaigrette, pickled red onion

 

CAJUN TILAPIA* 18

blackened, sweet corn-lima bean succotash, basmati rice

 

BONE IN PORK CHOP 24

grilled pork chop, sweet potato spanish rice, broccolini, mole sauce, giardiniera

 

MAH MAHI* 25

grilled mahi mahi, sweet potato spanish rice, spinach & kale, charred pineapple-jalapeno salsa, grapefruit chimichurri

 

BABY BACK RIBS • half 18 / full 24

bourbon bbq sauce, hand cut frites

 

NEW YORK STRIP* 27

10 ounce strip steak, fingerling potatoes, grilled broccolini, gorgonzola-horseradish butter, demi glace

 

DUCK CONFIT 24

fingerling potatoes, asparagus, shiitake mushrooms, brussels sprouts, demi glace, bourbon-apricot chutney

 

HERB MARINATED CHICKEN 19

grilled chicken breasts, fingerling potatoes, grilled asparagus, roasted tomatoes, herb chicken jus

 

RAVIOLI OF THE DAY M/P

contact the restaurant to see what dish is being served!

 

BUCCATINI BOLOGNESE 20

fresh made buccatini, bolognese sauce, parmesan

 

FRIDAY FISH FRY (friday only)

COD 13 / PERCH 18

steak fries, coleslaw, tartar sauce, salted rye baguette

Menus

Download Carryout Menu

Starters

Greens

Burgers and Sandwiches

Main (after 4pm)

Lunch (Mon-Fri 11-4)

Drinks(PDF)

Happy Hour (Mon-Fri 3-6)

Breakfast (Saturday 9am-2pm)

Brunch (Sunday 9am-3pm)

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