Lunch Main

 

Served Monday – Saturday, 11am – 4pm

 

 SALMON* 17

pan seared salmon, curried couscous, grilled asparagus, lobster bisque, lemon-basil butter

 

CAJUN TILAPIA 14

blackened, sweet corn lima bean succotash, basmati rice

 

AHI TUNA SALAD 20

fennel & peppercorn seared tuna, spinach & arugula, brussels sprouts, artichoke, tomato, red quinoa, almonds, tomato-basil vinaigrette, pickled red onion

 

HERB MARINATED CHICKEN 14

grilled chicken breasts, fingerling potato, grilled asparagus, roasted tomatoes, herb chicken jus

 

RAVIOLI OF THE DAY M/P

contact the restaurant to see what dish is being served!

 

FRIDAY FISH FRY, COD 13 / PERCH 18 (friday only)

steak fries, coleslaw, tartar sauce, salted rye baguette

Menus

Download Carryout Menu

Starters

Greens

Burgers and Sandwiches

Main (after 4pm)

Lunch (Mon-Fri 11-4)

Drinks(PDF)

Happy Hour (Mon-Fri 3-6)

Breakfast (Saturday 9am-2pm)

Brunch (Sunday 9am-3pm)