Lunch Main

 

Served Monday – Saturday, 11am – 4pm

 

 SALMON* 17

apricot-grain mustard glazed salmon, cranberry-wild rice pilaf, roasted carrots & asparagus, apple cider-dijon vinaigrette

 

CAJUN TILAPIA 14

blackened, sweet corn lima bean succotash, basmati rice

 

NEW YORK STRIP 22

8 ounce strip steak, applewood smoked gorgonzola, garlic fingerling potatoes, haricot verts, demi glace

 

HERB MARINATED CHICKEN 14

grilled herb chicken breasts, fingerling potato, grilled asparagus, roasted tomatoes, rosemary-chicken jus

 

MAINE LOBSTER RAVIOLI 20

artichoke hearts, asparagus, grape tomatoes, fennel, lobster & ricotta stuffed ravioli, roasted tomato-vodka sauce

 

FRIDAY FISH FRY, COD 13 / PERCH 18 (friday only)

steak fries, coleslaw, tartar sauce, salted rye baguette

Menus

 

Download carryout menu

 

Starters

Burgers and Sandwiches

Main (after 4pm)

Lunch (Mon-Fri 11-4)

Drinks (PDF)

 

Happy Hour (Mon-Fri 3-6)

 

Breakfast (Saturday 9am-2pm)

Brunch (Sunday 9am-3pm)