Lunch Main

 

Served Monday – Saturday, 11am – 4pm

 

 POTATO CRUSTED SALMON* 17

dijon-dill glazed salmon, crispy potato crust, fingerling potatoes, grilled asparagus, romesco sauce

 

CAJUN TILAPIA 14

blackened, sweet corn lima bean succotash, basmati rice

 

WHITEFISH 17

seared whitefish, roasted vegetable-garbanzo bean salad, sautéed spinach & kale, tomato-basil vinaigrette

 

HERB MARINATED CHICKEN 14

oven roasted chicken breasts, fingerling potato, grilled asparagus, roasted tomatoes, herb chicken jus

 

BUTTERNUT SQUASH RAVIOLI 17

roasted butternut, asparagus, shiitake mushrooms, peas, brussels sprouts, sherry bron butter, parmesan

 

FRIDAY FISH FRY, COD 13 / PERCH 18 (friday only)

steak fries, coleslaw, tartar sauce, salted rye baguette

Menus

Download carryout menu

Starters

Greens

Burgers and Sandwiches

Main (after 4pm)

Lunch (Mon-Fri 11-4)

Drinks (PDF)

Happy Hour (Mon-Fri 3-6)

Breakfast (Saturday 9am-2pm)

Brunch (Sunday 9am-3pm)