Lunch Main

 

Served Monday – Saturday, 11am – 4pm

 

 ATLANTIC SALMON* 17

pan seared salmon, sweet corn & potato hash, sautéed kale & spinach, roasted yellow pepper romesco

 

CAJUN TILAPIA 14

blackened, sweet corn lima bean succotash, basmati rice

 

NEW YORK STRIP 22

8 ounce strip steak, gorgonzola, garlic fingerling potatoes, haricot verts, demi glace

 

HERB MARINATED CHICKEN 14

grilled herb chicken breasts, fingerling potato, grilled asparagus, roasted tomatoes, rosemary-chicken jus

 

THREE CHEESE RAVIOLI 17

grape tomatoes, zucchini, artichoke hearts, baby spinach, three cheese ravioli, roasted yellow pepper romesco, basil, parmesan

 

FRIDAY FISH FRY, COD 13 / PERCH 18 (friday only)

steak fries, coleslaw, tartar sauce, salted rye baguette

Menus

knick summer carryout (PDF)

Starters

Greens

Burgers & Sandwiches

Main(after 4pm)

Lunch Main (Mon-Fri 11-4)

Winter drink menu (PDF)

Happy Hour (Mon-Fri 3-6)

Breakfast (Saturday 9am-2pm)

Brunch (Sunday 9am-3pm)