Lunch Main

 

Served Monday – Saturday, 11am – 4pm

 

 SALMON* 17

pan seared salmon, curried couscous, grilled asparagus, lobster bisque, lemon-basil butter

 

CAJUN TILAPIA 14

blackened, sweet corn lima bean succotash, basmati rice

 

AHI TUNA SALAD 20

seared tuna, spinach & arugula, brussels sprouts, chickpeas, tomato, carrots, pine nuts, tomato-basil vinaigrette, pickled red onion

 

HERB MARINATED CHICKEN 14

grilled chicken breasts, fingerling potato, grilled asparagus, roasted tomatoes, herb chicken jus

 

HALIBUT 20

seared halibut, forbidden rice, bok choy, baby carrots, red miso dashi

 

RAVIOLI OF THE DAY M/P

contact the restaurant to see what dish is being served!

 

FRIDAY FISH FRY, COD 13 / PERCH 18 (friday only)

steak fries, coleslaw, tartar sauce, salted rye baguette

Menus

Download Carryout Menu

Starters

Greens

Burgers and Sandwiches

Main (after 4pm)

Lunch (Mon-Fri 11-4)

Drink Menu(PDF)

Happy Hour (Mon-Fri 3-6)

Breakfast (Saturday 9am-2pm)

Brunch (Sunday 9am-3pm)