Greens

 

BLACKENED SHRIMP* 15.50

field greens, diced tomatoes, diced mangoes, feta, avocado, green onion vinaigrette

 

THAI MANGO SALAD 14

mixed greens, mango, carrots, broccoli, bell peppers, scallions, almonds, cilantro-lime vinaigrette, peanut sauce, crispy rice noodles

 

MEDITERRANEAN SALAD 13

chopped romaine, cucumber, red onion, tomatoes, Kalamata olives, artichoke hearts, feta, capers, lemon-oregano vinaigrette, toasted pita

 

CHICKEN CAESAR 13

romaine, croutons, parmesan

 

CHICKEN COBB 13.50

chopped romaine, tomatoes, cucumbers, gorgonzola, scallions, bacon bits, hard boiled eggs, crispy wontons

 

GRILLED SALMON* 14.50

field greens, fresh dill, capers, roma tomatoes, radishes, cucumber, croutons, shredded parmesan, red wine vinaigrette

 

CHINESE CHICKEN 13.50

field greens, scallions, mandarin oranges, crispy wontons, almonds, fried rice noodles, sesame-teriyaki vinaigrette

 

GRILLED CORN SALAD 13

frisee lettuce, grilled corn, red onion, tomato, bell peppers, cotija cheese, cilantro-lime vinaigrette

 

 

BLACKENED SCALLOPS 18

grilled romaine hearts, grape tomato, bacon bits, warm gorgonzola dressing

 

HOUSE SALAD 7

field greens, cherry tomatoes, parmesan, cucumbers, carrots, red wine vinaigrette

Menus

Download Carryout Menu

Starters

Greens

Burgers and Sandwiches

Main (after 4pm)

Lunch (Mon-Fri 11-4)

spring drinks 2020 (pdf)

Happy Hour (Mon-Fri 3-6)

Breakfast (Saturday 9am-2pm)

Brunch (Sunday 9am-3pm)