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SPINACH AND PEAR SALAD
Asian pears, gorgonzola cheese, walnuts and spinach, tossed in a tangy apricot
dressing, garnished with julienne roasted red peppers and drizzled with a sweet balsamic reduction. $10.95 |
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CHINESE CHICKEN SALAD BOWL
Sliced chicken breast, rice noodles, lettuce, green onions,
almonds, wonton skins, mandarin oranges, and sesame seeds
tossed in a teriyaki vinaigrette. $11.95 |
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COBB SALAD
Chopped romaine lettuce with crumbled bleu cheese, chopped
eggs, cucumbers, green onions, tomatoes, bacon bits, and
wonton strips topped with a grilled chicken breast.
Served with your choice of dressing. $11.95 |
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CAESAR SALAD
A combination of romaine lettuce, homemade Caesar dressing,
seasoned croutons
and Parmesan cheese. $10.95
Add chicken for $2.00 Add calamari or shrimp for $4.00 |
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CHOPPED VEGETABLE SALAD
A combination of mixed or organic greens, carrots, pea pods, red onion, corn, hearts of palm, green beans, broccolini, Roma tomatoes, artichoke bottoms and fresh
parmesan cheese tossed in a creamy herb dijon dressing. Served with fresh
Belgium endive and basil oil. $10.95 |
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WALNUT CRUSTED GORGONZOLA AND GRILLED CHICKEN SALAD
A wedge of walnut crusted gorgonzola cheese served warm over romaine lettuce with a grilled chicken breast, grape tomatoes and shredded Daikon radish. Served with extra virgin olive oil and balsamic vinegar. $11.95 |
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ASIAN GLAZED GRILLED SALMON SALAD
Mixed greens, bok choy, pea pods, baby corn, and toasted
sesame seeds tossed in a sesame-chile oil vinaigrette,
topped with an Asian glazed grilled salmon and bean sprouts.
$13.95 |
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SPINACH AND FRUIT SALAD
Baby spinach with mandarin oranges, kiwi, cantaloupe, strawberries and almonds tossed with a sesame and poppy seed dressing, garnished with toasted sourdough crisps. $10.95 |
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BARBEQUECHICKEN SALAD
Grilled chicken breast chopped and tossed with mixed greens, Roma tomatoes, red
onion, avocado, black beans, piquant peppers and cheddar cheese with a barbeque
ranch dressing. $11.95 |
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SESAME SEARED TUNA SALAD
Nappa cabbage and hearts of romaine chopped and tossed with teriyaki citrus vinaigrette,
layered with crispy sesame wafers, pickled ginger and sesame seared Ahi
tuna. $11.95 |
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| SOUP OF THE DAY $4.95 |
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MUSHROOM BARLEY $4.95
Our homemade vegetarian mushroom barley soup. |
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