Served for lunch only
11AM to 3PM
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PAD THAI WITH CHICKEN AND SHRIMP
Pad Thai noodles sautéed with Asian vegetables, chicken, and shrimp finished with green onions, bean sprouts, scrambled eggs, and chopped peanuts. $13.95 |
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BLACKENED TILAPIA
Cajun seasoned tilapia blackened and served on a bed of jasmine rice and surrounded by a tangy fresh vegetable succotash. $12.95 |
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DRUNKEN PENNE PASTA
Penne pasta tossed with Roma tomatoes, a hint of garlic, vodka, a touch of heavy cream, finished with ribbons of fresh basil and parmesan cheese. $12.95 |
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FOUR CHEESE BAKED MACARONI
Macaroni noodles blended with fontina, cheddar and gruyere cheese, seasoned with a touch of garlic and finished with crumbled Montrechet goat cheese. $10.95 |
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BLACK OLIVE AND HERB CRUSTED
CHICKEN BREAST
Twin chicken breasts coated with Italian herb and black olive breading,
sautéed and topped with a sun dried tomato butter. Served with mashed
potatoes and chef’s choice of vegetable. $11.95 |
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GRILLED WILD SALMON WITH OLIVE T ENADE
Seasonal wild salmon, grilled and topped with a three olive tapenade. Served
with almond wild rice pilaf and chef’s choice of vegetable. Market Price |
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