Served after 5 PM
|
SEARED SEA SCALLOPS AND SHRIMP
Seared sea scallops and shrimp finished with balsamic reduction. Accompanied by
potato latkes and caramelized brussel sprouts. $25.95* |
 |
SESAME SEARED AHI TUNA
Sesame crusted Ahi tuna steak seared rare and drizzled with ginger scallion sauce.
Served with jasmine rice and Asian style vegetables. $26.95 |
|
GRILLED WILD SALMON WITH OLIVE TAPENADE
Seasonal wild salmon, grilled and topped with a three olive tapenade. Served with
almond wild rice pilaf and chef’s choice of vegetable. Market Price |
|
DRUNKEN SHRIMP AND PENNE PASTA
Penne pasta tossed with a Vodka and Roma tomato sauce, topped with grilled jumbo
shrimp and finished with chiffonade of basil and fresh grated Parmesan cheese. $24.95 |
|
PAD THAI WITH CHICKEN AND SHRIMP
Pad Thai noodles sauteed with Asian vegetables, chicken, and shrimp finished with
green onions, bean sprouts, scrambled eggs, and chopped peanuts. $21.95 |
|
MACADAMIA NUT CRUSTED DAB SOLE
Sand Dab Sole filet topped with crushed macadamia nuts, sautéed and finished with
brown butter. Served with jasmine rice and chef’s choice of vegetable. $22.95 |
|
BLACKENED TILAPIA
Cajun seasoned tilapia blackened and served on a bed of jasmine rice and surrounded
by a tangy fresh vegetable succotash. $19.95 |
|
GRILLED BEEF TENDERLOIN
Twin steer tenderloin medallions, grilled to order, topped with roasted mushrooms,
caramelized shallots, and a red port demi-glace. Served with mashed potatoes and
chef's choice of vegetables. $28.95* |
|
BARBEQUE SHRIMP AND BABY BACK RIBS
Ahalf rack of slow roasted baby back ribs and jumbo gulf shrimp smothered in Sweet
Baby Rays Barbeque sauce. Served with mashed potatoes and chef’s choice of vegetable.
$24.95 |
|
BLACK OLIVE AND HERB CRUSTED CHICKEN BREAST
Twin chicken breasts coated with Italian herb and black olive breading, sautéed and
topped with a sun dried tomato butter. Served with mashed potatoes and chef’s
choice of vegetable. $17.95 |
|
FOUR CHEESE BAKED MACARONI
Macaroni noodles blended with fontina, cheddar and gruyere cheese, seasoned with
a touch of garlic and finished with crumbled Montrechet goat cheese. $13.95 |
|
FRIDAY NIGHT FISH FRY
Beer battered fish fried golden borwn and served with waffle fries, homemade coleslaw, tartar sauce and a salted rye baquette. $13.95 |
|
|
