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HUMMUS
A blend of garbanzo beans, olive oil, garlic and sesame. Garnished with diced
artichokes, and tomatoes, served with warm pitas. $8.95 |
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MARYLAND STYLE CRAB CAKES
Maryland style crab cakes sauteed and drizzled with a fresh Dijon-tarragon aïoli. $10.95 |
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TATER TOTS
Homemade Yukon gold tater tots, lightly seasoned and fried golden brown,
topped with Parmesan Reggiano cheese and served with chipotle aïoli. $9.95 |
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CRISPY CALAMARI
Calamari lightly dusted in cornmeal and seasoned flour, fried and served with a
balsamic orange aïoli. $9.95 |
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GREENS PIZZA
Grilled pizza crust topped with Roma tomatoes, green onions, roasted garlic, and feta cheese, finished with spring greens then drizzled with a balsamic vinaigrette. $9.95 |
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SOUTHERN CRAB DIP
Crab meat blended with scallions and Parmesan cheese,
baked and served with seeded flat bread. $10.95 |
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MIDWESTERN ANTIPASTO PLATTER
A large platter of artichoke salsa, hummus, sun-dried tomato chutney, marinated mozzarella and feta cheeses, mixed olives, sliced cucumbers, cornichon pickles, cherry peppers, and olive pesto. Served with pita toast points. $12.95 |
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CRAB AND CHIPOTLE PEPPER WONTONS
Wonton skins stuffed with a blend of crab meat, tomatoes,
green onions, chipotle peppers, and cream cheese, deep-fried
golden brown and served with a ginger plum dipping sauce.
$9.95 |
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CHICKEN AND GOAT CHEESE QUESADILLAS
Flour tortillas stuffed with grilled chicken, goat cheese and sun dried tomatoes, grilled and served with sides of roasted tomato salad, sour cream and guacamole. $10.95 |
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ASIAN TRIO PLATTER
A trio of tempura shrimp with five spice tuna tataki and a homemade vegetable spring roll. Accompanied by sides of plum sauce, sriracha honey mustard and sweet chili sauce. $12.95 |
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GRILLED BRIE
Brie cheese, grilled and served with berries and crisp sesame flatbread crackers. $10.95 |
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BAKED EGGPLANT WITH RICOTTA CHEESE AND
MARINARA SAUCE
Grilled eggplant slices brushed with extra virgin olive oil seasoned with sea salt and cracked black pepper pepper. Stuffed with fresh ricotta, pinenuts and parmesan cheeses, baked with Roma tomato marinara and garlic rubbed toast points. $10.95 |
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PORTOBELLO MUSHROOM SPREAD
Roasted portobello mushrooms and cream cheese seasoned with garlic. Served chilled and topped with pecans, diced tomatoes, and scallions.
Accompanied by seeded flat bread crackers. $9.95 |
*Menu items and pricing subject to change*
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