MARCH 22, 2019

 

SOUPS
CRAB & CORN CHOWDER
MUSHROOM BARLEY
5.50

SALAD SPECIAL
|BERRY SALAD|
GRILLED CHICKEN BREAST, MIXED GREENS,
STRAWBERRIES, BLACKBERRIES & BLUEBERRIES, CUCUMBER, GORGONZOLA, PECANS, CITRUS-BASIL VINAIGRETTE
14

SANDWICH SPECIAL
|PERCH PO’ BOY|
CORNMEAL BREADED PERCH, CHOPPED ROMAINE,
DICED TOMATO, RED ONION, CAJUN REMOULADE,
TOASTED CIABATTA, CHOICE OF SIDE
13

ENTRÉE SPECIAL
|SESAME SALMON|
SESAME SEARED SALMON, VEGETABLE FRIED RICE,
SPINACH & KALE, SOY-GINGER VINAIGRETTE
17