NOVEMBER 20TH, 2019

 

SOUPS
|ROASTED TOMATO & FENNEL|
|MUSHROOM BARLEY|
5.50

 

APPETIZER SPECIAL
|CRAB CAKES |
PAN SEARED CRAB CAKES, BABY ARUGLA, TOMATOES,
RADISH, SCALLIONS, LEMON-HERB AIOLI
15

 

ENTREE SPECIALS
|DUCK BREAST|
PAN SEARED DUCK BREASTS, WILD RICE,
PEARL ONIONS, BUTTERNUT SQUASH, WILD MUSHROOMS, CHERRY GASTRIQUE, DEMI GLACE
26

 

|SKATE WING|
SEARED SKATE, FINGERLING POTATOES,
GRAPE TOMATOES, ARTICHOKE, ASPARAGUS,
LEMON-CAPER BUERRE BLANC
23

 

|HOUSE MADE RAVIOLI|
ITALIAN SAUSAGE, PESTO & RICOTTA STUFFED RAVIOLI, MARINARA, PARMESAN
20